How to make alfredo sauce? There are many kinds of sauces. Most of them can be made in a short amount of time with just simple ingredients. Although they are easy to make, they make any dish look ten times better and increases the taste a lot. There is no measurement for that but they can surely elevate any dish. Sauce is important for the taste and the looks of a dish and the secret to the perfect sauce is following the recipe step-by-step and making sure you get the amount of everything right. Here is how you can make the alfredo sauce.
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What you will need:
· 4 ounces of butter
· 16 ounces of milk
· 1 tablespoon garlic powder
· 7 ounces grated Parmesan cheese
· 8 ounces of packaged cream cheese
· Fresh black pepper
Directions:
1. Get a saucepan medium in size and make sure that the flame is low. Add butter to the pan and wait for it to melt. Eventually add of all the cream cheese and 1 tablespoon of garlic powder. Garlic is an important ingredient and you cannot skip it. Some people goes with original chopped or shredded garlic. In that case, use a strainer to separate it from the mixture so that only the flavor lasts.
2. Whisk out whatever you have in the pan and add a small amount of milk to the mixture. Continuously, whisk it and do not stop and keep on adding milk in small amounts. There is a lot of milk, approximately 2 cups and you do not want to make a mess by adding all of it at once and this will cause lumps.
3. The last things to add are Parmesan cheese and black pepper. There is no fixed amount for black pepper because everyone has their own taste and every shaker is different. Once the alfredo sauce looks like what you have expected, bring it down.
Tips
· This is a sauce that you can make within less than seven minutes, so do not waste time on it because you will overdo or overcook it and ruin the consistency.
· People eat it with pasta but you can try serving it with different kinds of dishes like chicken and vegetables. If you want, you can use little bit of salt. Do not add too much that will ruin the taste.
· The secret is to continue whisk it and not adding the milk all at once. It will get you a creamy, smooth and delicious alfredo sauce.
· If you are thinking of increasing the amount of your alfredo sauce, use skim milk and light cream cheese. It will make more alfredo sauce with the same great taste where the only difference is that this is healthier because there is less cholesterol and fat.
· Some people have the problem that their Parmesan cheese has stick to the pot. If you have added the cheese at the right time and did not stop whisking, this should not be a problem
· You can use other cheese to add more to the cheesy personality of the alfredo sauce. Some people even add their own seasoning or their favorite ones like oregano.
