How to bake salmon? Everybody can make great dishes with salmon. They are just like chicken breasts meaning you can make a lot of dish out of them and you can cook them in many ways. You can bake, fry, roast or even grill them. You just need to fillet them. The first thing you do is to start with a good knife. You need to make sure your fish has no bones in them so in order to make them boneless you need to have the right pieces. If you have a full fish start with cutting the sides of the fish. You will find the bone in the center. Carefully, take it out with the knife. There are going to be small bones, take them out with a tweezer. You will get a full fish which is a complete fillet and ready to be baked beautifully.
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Baked salmon recipes
If you are thinking of having salmon for your meals than you are making the right decision because they make a healthy lunch or dinner. They provide the body with a lot of nutrition like vitamin B12, Vitamin B6 etc.
Baked salmon with mayonnaise
Here is how you can bake a salmon and prepare a yummy dish. These are what you need:
3 tomatoes fully cut into pieces
4 slices of Salmon
1 big onion
1 crushed garlic
Mayonnaise
Salt
Pepper
Cooking oil
Butter
Step 1: Slice the big onion. Heat a skillet and pour oil on it. Add the sliced onions and garlic and keep on stirring.
Step 2: It is time to add the tomatoes. Wash them properly and drop them in the pan with the garlic and onion pieces. Keep on stirring and take them off the stove after few minutes. Keep in mind that you are going to bake them again.
Step 3: It is time to deal with the salmon. Get an oven tray and place the mixture from the pan to the tray and spread it. Make the tomatoes are spread throughout evenly. Cover the salmon pieces with salt and pepper. Wait for several minutes.
Step 4: It is time to cover the pieces with mayonnaise and pour mayonnaise over the tomatoes as well. Bake them at 350 degrees Fahrenheit.
Oven-baked lemon salmon
Here is what you will need to make the dish:
1 piece of salmon filet (fresh not frozen)
1 piece of lemon
Salt
Pepper
Extra virgin olive oil
1 garlic clove sliced finely
Step 1: Grab a sheet of aluminum foil and place it on the counter. It is time to cover the piece of salmon with salt and pepper according to taste. Leave it on the side.
Step 2: While your salmon is being seasoned, it is time for you to cut small pieces of lemon into small circles and the garlic into small squares.
Step 3: Place them on the salmon and wrapped it around with the aluminum foil. You do not want any air to enter, so make sure you secure the fish safely by locking the sides using your fingers.
Step 4: Preheat the oven to 400 degrees and bake it in the oven for 25 minutes.
