How long to boil corn?

How long to boil corn? Boiling the corn is an important part in enhancing the taste of the corns. Some like it over boiled and some like it slightly boiled. Corn of the cob is everyone’s favorite food to have in any time of the day and the boiling is the main part in preparing it. You should try to not to boil them too much because that will ruin the taste. Boiling is the rapidest, stress-free, and yummiest way to cook fresh corn. What many individuals do not know is how to appropriately boil fresh corn on the cob. It is a very simple method and yields the loveliest corn on the cob. As soon as you are done boiling, do not let it sit in the water.  New corn is at its finest when it is very creamy inside. If overdone, it will dry out hastily.

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Some countries have corn during the summer and some have them during the winter. People think they do not have any nutritional value at all and that is not true. It is a produce of nature so obviously there are many nutritional benefits like Vitamin c and folic acid. People think they have a lot of calories so they will gain weight after having it. That is false as well, a small pineapple, a potato and many other fruits and vegetables have more calories compared to the corn. If you are thinking of how long to boil the corn, it depends on your corn and the water. As soon as the water starts to boil, take it out after a minute from the bubbling water. Do not turn off the heat and let it sit in the water.

How long to boil corn

How long to boil corn on the cob?

People like their corn on the cob in many ways like preparing in the microwave oven or grilling them. Here is how long to boil corn on the cob to achieve the perfect corn on the cob.

Step 1: You have to pick out the finest corn and you can always check the inside of a corn removing the green part known as the husk. It resembles the leaves and if you pull it out there will be many string-like threads. You need to clean them completely before you initiate boiling. If the supermarket does not let you pull out the husk to check the inside, you can always at the outer appearance of the corn. Make sure it is bright yellow and the husks are light green.

Step 2: The ingredients are simple: salt, pepper and butter. Get a pot that can let the corn submerge in them totally and make sure you can fill it with water. You have to let the corn be inside of the water and if you find your corn floating use a lid to cover up.

Step 3: As soon as it starts to boil, wait a minute and take it out. Some people make the mistake of sprinkling salt while the boiling process is going on. Do not do that. Sprinkle salt as soon as you take out and serve with butter.

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