How to make spaghetti? Everybody loves spaghetti and there are many ways to make them. It can be a great thing to have more lunch or dinner with a chicken breast or beef dish as a side. You can have them with your friends, family or enjoy it alone. You can make it with anything you like, if you are a vegetarian, add broccoli, spinach, carrots, tomato and etc. The best part is that you can pick the sauce you like and if you are having the urge for spicy food, try the meat sauce, if you like something on the safe side try the white sauce. One common thing that many people loves is to have juicy meatballs along with the spaghetti, here is how you can make them.
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What you will need
2 brown or white breads
28 ounces’ tomato puree
25 ml of whole milk in liquid state
3 spoons of olive oil
3 cloves of garlic
Sugar
Salt
Seasoning
Spice
Basil
Parsley
Parmesan cheese
Black pepper
Ground beef
Spaghetti packet
Step 1: Get a bowl and make the bread crumbs into smaller pieces, if you have a food processor, you can use it to make the pieces of bread crumbs and transfer it to a dry bowl and add the liquid milk. Stir with a spoon and wait till the milk dissolves in the bread.
Step 2: Get the tomato puree and blend them in the food processor. Get a pan that is at least eight inches in diameter. Add olive oil and put garlic in them and wait for a minute.
Step 3: Pour the tomato puree and half a spoon on Italian spice, 2 spoons of sugar, salt to taste and seasoning. Add the fresh black pepper and keep on stirring and let them bubble. You need to get fresh parsley or basil.
Step 4: get back to your bowl and add one egg and add chopped parsley, 2 spoons of Parmesan, half tablespoon of Italian spice, a clove of garlic and salt to taste. Lastly, add the black pepper. Stir using the spoon. Add ground beef of 3/4 pound (three quarters of a pound). Wash your hand and start combining everything in the bowl. Make them into 7 to 8 balls.
Step 5: Drop the meatballs in the pan that was on the stove on low flame. Leave them for 25 minutes and get your spaghetti ready. Cut down the fresh basil and spread them over the meatballs. Boil the spaghetti and drain it. Get a bigger bowl and transfer the spaghetti and pout some of the sauce and stir. Get a plate and put the spaghetti at the bottom and the sauce should look like gravy on the top and add one or two meatballs and some Parmesan cheese.
Tips
· If you are boiling the spaghetti you need to leave it for at least 7 to 9 minutes. What you can do is add them slowly and gently and give them a stir with a fork.
